Short Ribs – Short Cut Bones, Individual
Individual bones. Price per pound, Packages range from 2lbs – 5lbs
A flavorful, rich, and tender cut of beef, prized for its deep, meaty flavor and succulent texture when slow-cooked. Cut from the rib section, it contains a short length of rib bone surrounded by marbled meat.
- Because many of our products are priced per pound and may vary slightly in weight, the total cost of an order cannot always be finalized at the time of purchase. Customers will receive an estimated total at checkout, with a final invoice issued once the order is prepared and exact weights are confirmed.
- When you receive your order, you should immediately refrigerate all meat items
- We recommend that you eat all thawed meat products within 1 week of arrival for best results – or keep in the freezer to consumer later
- Once items are removed from the plastic, they should be consumed within 48 hours
