Eye of Round Steak
Price per pound.
An exceptionally lean, boneless, and budget-friendly cut of beef cut from the rump of the animal. A versatile cut that is very flavorful when slow-cooked, braised, or thinly sliced for stir-frying or home-made jerky.
- Because many of our products are priced per pound and may vary slightly in weight, the total cost of an order cannot always be finalized at the time of purchase. Customers will receive an estimated total at checkout, with a final invoice issued once the order is prepared and exact weights are confirmed.
- When you receive your order, you should immediately refrigerate all meat items
- We recommend that you eat all thawed meat products within 1 week of arrival for best results – or keep in the freezer to consumer later
- Once items are removed from the plastic, they should be consumed within 48 hours
